Cocktails in the Country: Michter’s Palmer by Sophi Gadelhak, Peekamoose Restaurant, Big Indian, NY

by Gaz Regan · Tuesday, October 17th, 2017 · CitC 2017

Michter’s Palmer

Sophi Gadelhak, Peekamoose Restaurant, Big Indian, NY

“To me, this is the perfect, refreshing summer whiskey cocktail. It’s smooth and hydrating, while refreshing and whiskey-forward. The mint garnish will freshen the drink the longer it sits.”

2 mint leaves

2 oz (60 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

1 oz (30 ml) Original Earl Grey Tea by Dilmah

.25 oz (7.5 ml) Amaro Lazzaroni

.25 oz (7.5 ml) Eli Mason Demerarra Syrup

2 dashes Regans’ Orange Bitters No. 6

2 drops Bittermens ‘Elemakule Tiki® Bitters

1 mint leaf, as garnish

Muddle the mint in a mixing glass. Add the remaining ingredients. Stir over ice, and strain into a chilled rocks glass. Add the garnish.

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