Cocktails in the Country: Laird’s Luxury by Mariel Stringfellow, Trademark Taste and Grind, New York, NY

by Gaz Regan · Thursday, June 21st, 2018 · CitC, CitC 2018

Laird’s Luxury

Mariel Stringfellow, Trademark Taste and Grind, New York, NY

“I like the spiciness of rye whiskey and am a lover of all things bitter. I love that the Laird’s Applejack still shines through the other ingredients.”

1 oz (30 ml) Laird’s Applejack

1 oz (30 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.5 oz (15 ml) Luxardo Bitter Bianco

Scant .5 oz (15 ml) honey syrup

2 dashes Regans’ Orange Bitters No. 6

2 drops Bogart’s Bitters from The Bitter Truth

1 orange twist, as garnish

Stir over ice, and strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

Leave a Reply