Cocktails in the Country: Kidnapped by Blake Glissmeyer, Gourmet Galley Catering, North Stonington, CT

by Gaz Regan · Monday, September 25th, 2017 · CitC 2017

Kidnapped

Blake Glissmeyer, Gourmet Galley Catering, North Stonington, CT

“It’s a variation on a Pegu Club cocktail with Old Tom Gin in place of the traditional London Dry. Added some gomme syrup to balance the dry curaçao and give it some body and mouthfeel.”

2 oz (60 ml) Ransom Old Tom Gin

.75 oz (22.5 ml) Pierre Ferrand Dry Curaçao

.75 oz (22.5 ml) fresh lime juice

1 barspoon Eli Mason Gomme Syrup

1 dash Regan’s Orange Bitters No. 6

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

2 lime wheels, as garnish

Shake over ice, and strain into 2 chilled cocktail glasses. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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