Cocktails in the Country: Julio Cooler by Chelan Finney, Cecconi’s Dumbo, Brooklyn, NY

by Gaz Regan · Thursday, March 1st, 2018 · CitC 2017

Julio Cooler

Chelan Finney, Cecconi’s Dumbo, Brooklyn, NY

2 to 3 cucumber chunks

1.5 oz (45 ml) Don Julio Blanco Tequila

.5 oz (15 ml) Byrrh Grand Quinquina

.5 oz (15 ml) Campari

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) fresh lemon juice

.25 oz (7.5 ml) Eli Mason Gomme Syrup

1 cucumber wheel, as garnish

Muddle the cucumber chunks in a shaker. Add the remaining ingredients. Shake over ice, and strain into a rocks glass over fresh ice. Add the garnish.

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