Cocktails in the Country: Julio Cooler by Chelan Finney, Cecconi’s Dumbo, Brooklyn, NY
Julio Cooler
Chelan Finney, Cecconi’s Dumbo, Brooklyn, NY
2 to 3 cucumber chunks
1.5 oz (45 ml) Don Julio Blanco Tequila
.5 oz (15 ml) Byrrh Grand Quinquina
.5 oz (15 ml) Campari
.5 oz (15 ml) Pierre Ferrand Dry CuraƧao
.5 oz (15 ml) fresh lemon juice
.25 oz (7.5 ml) Eli Mason Gomme Syrup
1 cucumber wheel, as garnish
Muddle the cucumber chunks in a shaker. Add the remaining ingredients. Shake over ice, and strain into a rocks glass over fresh ice. Add the garnish.