Cocktails in the Country: Jäger Bird by Brenda Riepenhoff, Monk McGinn’s, New York, NY

by Gaz Regan · Friday, August 10th, 2018 · CitC, CitC 2018

Jäger Bird

Brenda Riepenhoff, Monk McGinn’s, New York, NY

“I recently had a Jäger tiki drink that hit the spot so thought I would stick with that for a Jäger-based riff on the Jungle Bird.”

1.25 oz (37.5 ml) Jägermeister

.75 oz (22.5 ml) Ron Dos Maderas 5+3 Rum

1 oz (30 ml) pineapple juice

.5 oz (15 ml) Luxardo Bitter Bianco

.5 oz (15 ml) fresh lime juice

1 lime wheel, as garnish

Shake over ice, and strain into a rocks glass over fresh ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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