Cocktails in the Country: I Feel Pitty by Brittany Koole, Plenty Cafe, Philadelphia, PA

by Gaz Regan · Wednesday, October 24th, 2018 · CitC, CitC 2018

I Feel Pitty

Brittany Koole, Plenty Cafe, Philadelphia, PA

“I wanted to highlight the avocado oil and mouthfeel. All these ingredients came together in a funky, exciting Manhattan riff.”

2 oz (60 ml) avocado-pit infused Milagro Silver Tequila

1 oz (30 ml) La Quintinye Vermouth Royal Dry Vermouth

1 barspoon Ancho Reyes Ancho Chile Liqueur

1 barspoon gum syrup

2 dashes Regans’ Orange Bitters No. 6

1 lime twist, as garnish

Stir over ice, and strain into a chilled coupe. Rub the rim of the glass with the twist and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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