Cocktails in the Country: I Feel Pitty by Brittany Koole, Plenty Cafe, Philadelphia, PA

by Gaz Regan · Wednesday, October 24th, 2018 · CitC, CitC 2018

I Feel Pitty

Brittany Koole, Plenty Cafe, Philadelphia, PA

“I wanted to highlight the avocado oil and mouthfeel. All these ingredients came together in a funky, exciting Manhattan riff.”

2 oz (60 ml) avocado-pit infused Milagro Silver Tequila

1 oz (30 ml) La Quintinye Vermouth Royal Dry Vermouth

1 barspoon Ancho Reyes Ancho Chile Liqueur

1 barspoon gum syrup

2 dashes Regans’ Orange Bitters No. 6

1 lime twist, as garnish

Stir over ice, and strain into a chilled coupe. Rub the rim of the glass with the twist and add as garnish.

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