Cocktails in the Country: I Feel Pitty by Brittany Koole, Plenty Cafe, Philadelphia, PA
I Feel Pitty
Brittany Koole, Plenty Cafe, Philadelphia, PA
“I wanted to highlight the avocado oil and mouthfeel. All these ingredients came together in a funky, exciting Manhattan riff.”
2 oz (60 ml) avocado-pit infused Milagro Silver Tequila
1 oz (30 ml) La Quintinye Vermouth Royal Dry Vermouth
1 barspoon Ancho Reyes Ancho Chile Liqueur
1 barspoon gum syrup
2 dashes Regans’ Orange Bitters No. 6
1 lime twist, as garnish
Stir over ice, and strain into a chilled coupe. Rub the rim of the glass with the twist and add as garnish.