Cocktails in the Country: HKB Hong Kong Baijiu

by Gaz Regan · Monday, January 11th, 2016 · 2016 Sponsors, CitC

gaz regan is

Delighted to Announce

HKB Hong-Kong Baijiu CitC Stamp 2016

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“[The bartender] should know how to treat a man who has drunk too much, and he should be careful not to abuse him. There are times when money laid on the bar should not be accepted. It is a difficult matter to lay down rules for such cases–in fact, it is impossible.”

Hoffman House Bartender’s Guide: How to Open a Saloon and Make It Pay by Charles S. Mahoney, 1912

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