Cocktails in the Country: Gran Duque’s Dessert by Mariel Stringfellow, Trademark Taste and Grind, New York, NY

by Gaz Regan · Friday, June 1st, 2018 · CitC, CitC 2018

Gran Duque’s Dessert

Mariel Stringfellow, Trademark Taste and Grind, New York, NY

“I love the aroma that the brandy gains from heating. I love the cold slightly sweet cream with the warming spirit heavy cocktail.”

1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez

.5 oz (15 ml) Marie Brizard Parfait Amour

.5 oz (15 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

1 oz (30 ml) heavy cream, as garnish

1 barspoon Lazzaroni Amaretto, as garnish

Fill two rocks glasses with hot water. Build in a cordial glass. Roll cordial glass over warm water to heat. Shake cream and amaretto vigorously. Pour hot water into cocktail to .5 inch of rim and top with shaken cream.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

Leave a Reply