Cocktails in the Country Graduate: Frederic Yarm, Loyal Nine, Cambridge, MA

by Gaz Regan · Tuesday, December 22nd, 2015 · 2015 students, CitC

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We’re happy to announce that

Frederic Yarm of Loyal Nine, Cambridge, MA, USA

has earned a Masters of Service degree from Cocktails in the Country

Frederick Yarm

CitC’s Masters of Service Degree affirms that the Holder has completed, and fully understood, gaz regan’s Mindful Bartending Workshop, and has put the program into action.

gaz sez:

After the workshop, Frederic started taking better care of his co-workers, specifically making sure that the main dishwasher wasn’t ever left out: “[He] is neither part of the tight knit kitchen crew nor the front of the house,” said Frederic, adding that “I could tell that he felt more valued and part of a team; the most meaningful moments in that regard were the first times he saw me approaching a door near the dish-pit with my hands full and he ran out to open it for me.”

Frederic also made an effort to communicate better with his guests when they sat at the bar. “It was something I did at my last bar job thanks to reading your writings in the Annual Manuals (namely 2011, 2012), but it had slipped away this time around,” he told me.

Congratulations, Frederic. You’ve earned your Masters of Service well, my friend.

Here are some of the original cocktail recipes developed by Frederic Yarm at

Cocktails in the Country

René Barbier

Created by Frederic Yarm of Loyal Nine (Cambridge, MA) and the CocktailVirgin blog at Cocktails in the Country, May 2015.

1 oz (30 mL) Camus Cognac

1 oz (30 mL) Punt e Mes

1/2 oz (15 mL) Pierre Ferrand Dry Curaçao

1/2 oz (15 mL) Campari

2 dash Bitter Truth’s Jerry Thomas Decanter Bitters

1 Lemon Peel to be used as garnish

Stir with ice and strain into a cocktail glass. Twist the lemon peel over the glass to express its oil and discard the twist.

 

Meister Car

Created by Frederic Yarm of Loyal Nine (Cambridge, MA) and the CocktailVirgin blog at Cocktails in the Country, May 2015.

1 1/2 oz (45 mL) Jägermeister

1 1/2 oz (45 mL) Fresh Squeezed Lemon Juice

1 oz (30 mL) Pierre Ferrand Dry Curaçao

Sugar and lemon wedge to be used as garnish

Use a lemon wedge to moisten half of a cocktail glass’s rim (approximately 1/4 inch or so); sprinkle sugar over the moistened outside rim; wipe away excess. Shake ingredients with ice and strain into the half sugar-rimmed cocktail glass.

 

The Unspoiled Queen

Created by Frederic Yarm of Loyal Nine (Cambridge, MA) and the CocktailVirgin blog at Cocktails in the Country, May 2015.

1 oz (30 mL) Ketel One Vodka

1 oz (30 mL) Pineapple Juice

1/2 oz (15 mL) Sorel Liqueur

1/2 oz (15 mL) Lime Juice

1 Pineapple Wedge to be used as garnish

Shake with ice and strain into a rocks glass. Fill with crushed ice, garnish with a pineapple wedge, and add straws.

 

Winthrop

Created by Frederic Yarm of Loyal Nine (Cambridge, MA) and the CocktailVirgin blog at Cocktails in the Country, May 2015.

1 1/2 oz (45 mL) Edinburgh Gin

1 oz (30 mL) Carpano Dry Vermouth

1/2 oz (15 mL) Sapin Liqueur

1/4 oz (7.5 mL) Simple Syrup

2 dash Regan’s Orange Bitters

Stir with ice and strain into a cocktail glass.

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