Cocktails in the Country: Going, Going, Gone by Brittany Koole, Plenty Cafe, Philadelphia, PA

by Gaz Regan · Monday, November 5th, 2018 · CitC, CitC 2018

Going, Going, Gone

Brittany Koole, Plenty Cafe, Philadelphia, PA

“I used the balsamic to enhance the flavor notes of the Gran Duque. Inspired by my first ‘craft’ cocktail experience, meets a fun julep-style cocktail.”

2 oz (60 ml) Gran Duque D’Alba Brandy de Jerez

.5 oz (15 ml) gum syrup

10 dashes balsamic vinegar

4 strawberries, plus 1 trimmed berry as garnish

3 to 4 basil leaves, plus 1 large leaf as garnish

Shake hard over ice, and double-strain into a collins glass over crushed ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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