Cocktails in the Country: Ginger Spice by Nicolai Longo, The Richardson, Brooklyn, NY

by Gaz Regan · Tuesday, September 12th, 2017 · CitC 2017

Ginger Spice

Nicolai Longo, The Richardson, Brooklyn, NY

“I love tequila, I love Ancho Reyes, I love ginger… enough said.”

2 oz (60 ml) Don Julio Blanco Tequila

.75 oz (22.5 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) Domaine de Canton ginger liqueur

.75 oz (22.5 ml) fresh lemon juice

.25 oz (7.5 ml) Eli Mason Demerarra Syrup

1 dash Regan’s Orange Bitters No. 6

1 lime wheel, as garnish

Shake over ice, and strain into a chilled rocks glass. Add the garnish.

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