Cocktails in the Country: Gin Rhapsody by Frank Nosalek, EverBank Field, Jacksonville, FL

by Gaz Regan · Monday, October 16th, 2017 · CitC 2017

Gin Rhapsody

Frank Nosalek, EverBank Field, Jacksonville, FL

“The interaction between ingredients and bitters is interesting—it may fool your palate.”

.25 cucumber, peeled and cut into chunks

2 oz (60 ml) Tanqueray London Dry Gin

.5 oz (15 ml) Eli Mason Demerarra Syrup

.5 oz (15 ml) fresh lemon juice

1.5 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 thin lemon slice, as garnish

Muddle the cucumber and 1 oz gin in a mixing glass. Add the remaining ingredients. Shake over ice, and double-strain into a chilled cocktail glass. Add the garnish.

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