Cocktails in the Country: Gan Bei “Bottoms Up” by Chelsea Harris, Pizzeria Verita, Burlington, VT

by Gaz Regan · Thursday, March 15th, 2018 · CitC 2017

Gan Bei “Bottoms Up”

Chelsea Harris, Pizzeria Verita, Burlington, VT

“Baijiu is a wonderful spirit that can stand up to a range of crazy ingredients. So I went bold with berry, citrus, cream, and prosecco.”

1 oz (30 ml) The American Juice Company’s Lady Lychee

1 pineapple wedge

1.5 oz (45 ml) HKB Hong Kong Baijiu

.75 oz (22.5 ml) Marie Brizard Cassis de Dijon

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) heavy cream

1 dash Regans’ Orange Bitters No. 6

Moletto Prosecco, to top

1 smacked thyme sprig, as garnish

Muddle the lychee and pineapple in a shaker. Add the remaining ingredients. Shake over ice, and double-strain into a chilled collins glass. Top with prosecco and add the garnish.

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