Cocktails in the Country: Forbidden Fruit by Young Kim, The Flatiron Room, New York, NY

by Gaz Regan · Monday, March 19th, 2018 · CitC 2017

Forbidden Fruit

Young Kim, The Flatiron Room, New York, NY

“I love the aromatic garnish that fills your palate to prepare for the dynamic flavors of the drink. Applejack, PAMA, and black tea complement each other very well.”

1.5 oz (45 ml) Laird’s Applejack

.75 oz (22.5 ml) PAMA

1.5 oz (45 ml) Original Earl Grey Tea by Dilmah, infused with rosemary, thyme, and mint and cooled

.75 oz (22.5 ml) fresh lemon juice

.5 oz (15 ml) honey syrup (1:1)

1 charred lemon wheel, as garnish

1 rosemary sprig, as garnish

1 thyme sprig, as garnish

Shake over ice, and strain into a collins glass over fresh ice. Add the garnishes.

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