Cocktails in the Country: Fear of the Unknown by Troy Clarke, Martignetti Companies – Bar Training Facility, Taunton, MA

by Gaz Regan · Thursday, February 1st, 2018 · CitC 2017

Fear of the Unknown

Troy Clarke, Martignetti Companies – Bar Training Facility, Taunton, MA

1 oz (30 ml) Byrrh Grand Quinquina

2 tablespoons sugar

1 oz (30 ml) Don Julio Blanco Tequila

1 oz (30 ml) Del Maguey Vida Single Village Mezcal

.75 oz (22.5 ml) fresh lime juice

8 mint leaves

Club soda, to top

1 mint sprig, as garnish

1 lime wheel, as garnish

Mix the Byrrh and sugar in a shaker to form a syrup. Add the remaining ingredients. Shake over ice, add club soda to the tin, and strain into a chilled highball glass over fresh ice. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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