Cocktails in the Country: Enmanuel’s Folly by Enmanuel Garcia Sobalvarro, Dear Irving, New York, NY

by Gaz Regan · Monday, May 14th, 2018 · CitC 2018

Enmanuel’s Folly

Enmanuel Garcia Sobalvarro, Dear Irving, New York, NY

“Ramos gin fizzes are surprising because people expect a sweet milkshake but they find a frothy and botanical tall drink that is both indulging and refreshing. That’s because the applejack compliments with the elderflower liqueur to produce floral and fruity notes. You introduce the blueberries and you’ll make almost any New Jersian happy. Go Jersey!”

5 blueberries

1.5 oz (45 ml) Laird’s Applejack

.5 oz (15 ml) Chase Elderflower Liqueur

.75 oz (22.5 ml) heavy cream

.33 oz (10 ml) fresh lime juice

.33 oz (10 ml) fresh lemon juice

.25 oz (7.5 ml) gum syrup

1 egg white

Soda water

1 blueberry, halved, as garnish

Muddle the blueberries in a shaker. Add the remaining ingredients except egg white. Put the egg white in a mixing glass. Shake with very little ice just to homogenize, then add big ice cubes and shake until foamy. Pour soda into a collins glass, then strain over soda to make a “soufflé.” Add the garnish.

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