Cocktails in the Country: El Ximénez by Camila Fernandez, Monk McGinn’s, New York, NY

by Gaz Regan · Monday, November 19th, 2018 · CitC, CitC 2018

El Ximénez 

Camila Fernandez, Monk McGinn’s, New York, NY

“Inspired by a Martinez, I wanted to give that Spanish touch.”

1.5 oz (45 ml) Ransom Old Tom Gin

.75 oz (22.5 ml) Dolin Vermouth Rouge

.25 oz (7.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

1 dash Regans’ Orange Bitters No. 6

1 flamed orange twist

1 orange twist spiked with a clove, as garnish

Stir over ice, and strain into a chilled coupe. Flame one twist over the drink and discard; drape the other so the clove hooks on the rim of the glass as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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