Cocktails in the Country: East Indies Flip by Bradford Knutson, Ricardo’s, Lacey, WA

by Gaz Regan · Tuesday, February 20th, 2018 · CitC 2017

East Indies Flip

Bradford Knutson, Ricardo’s, Lacey, WA

“I liked the way the sherry mellowed out the Batavia-Arrack.”

1 pineapple wedge

1.5 oz (45 ml) Batavia-Arrack Van Oosten

1 oz (30 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.25 oz (7.5 ml) fresh lemon juice

1 whole egg

2 dashes Bittermens ‘Elemakule Tiki® Bitters

2 dashes Dr. Adam Elmegirab’s Orinoco bitters

1 pineapple wedge, as garnish

1 dash Dr. Adam Elmegirab’s Orinoco bitters, as garnish

Muddle the pineapple in a shaker. Add the remaining ingredients. Shake over ice, and double-strain into a chilled tulip glass. Add the garnishes.

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