Cocktails in the Country: Don’t Make Me Blosh by David Benedict Sergison, Rose & Crown Pub, Orlando, FL

by Gaz Regan · Monday, July 16th, 2018 · CitC, CitC 2018

Don’t Make Me Blosh

David Benedict Sergison, Rose & Crown Pub, Orlando, FL

“I love ginger, whiskey, and honey, so to combine these ingredients is a dream to work with.”

1.5 oz (45 ml) Speyburn Scotch Whisky

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Domaine de Canton ginger liqueur

.5 oz (15 ml) honey syrup

3 dashes Regans’ Orange Bitters No. 6

1 orange twist, as garnish

Stir over ice, and strain into a rocks glass over fresh ice. Add the garnish.

gaz sez: Anyone can see at a glance that the picture here isn’t *Jamie* Sergison, it’s *David* Sergison.  Sorry for the screw up—and it’s too late to fix it, I’m afraid.  I made a mistake once before, but that was so long ago I don’t remember . . .

For more Information about Cocktails in the Country, Click HERE

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