Cocktails in the Country: Don Vida Pepino by Edward Hansel, The Richardson, Brooklyn, NY

by Gaz Regan · Friday, January 12th, 2018 · CitC 2017

Don Vida Pepino

Edward Hansel, The Richardson, Brooklyn, NY

“I wanted to create an earthy summer chiller where you can recognize each ingredient while still enjoying a balanced cocktail.”

2 cucumber wheels

Pinch of salt

.75 oz (22.5 ml) Don Julio Blanco Tequila

.75 oz (22.5 ml) Del Maguey Vida Single Village Mezcal

.75 oz (22.5 ml) Amaro Lazzaroni

.5 oz (15 ml) honey syrup

.25 oz (7.5 ml) fresh lime juice

1 skewered cucumber ribbon, as garnish

Muddle the cucumber and salt in a shaker. Add the remaining ingredients. Shake over ice, and double-strain into a chilled cocktail glass. Add the garnish.

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