Cocktails in the Country: Deer Hunter Strawberry Daiquiri by Doug Brickel, Cork and Kerry, Floral Park and Rockville Centre, NY

by Gaz Regan · Tuesday, August 15th, 2017 · CitC 2017

Deer Hunter Strawberry Daiquiri

Doug Brickel, Cork and Kerry, Floral Park and Rockville Centre, NY

“The fresh fruit syrup adds nuance to the rum and amaro. This is perfect to shake up mid-shift and share a round of ‘snaquiris’ with the team.”

1.5 oz (45 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.75 oz (22.5 ml) Jägermeister

1 oz (30 ml) fresh lime juice

.33 oz (10 ml) Eli Mason Gomme Syrup

.5 oz (15 ml) Fresh Strawberry Syrup*

Pinch salt

Shake over ice, and double-strain into a chilled cocktail glass.

*Fresh Strawberry Syrup: Cut strawberries into small pieces and arrange in a single layer in a cup or bowl. Sprinkle with just enough sugar to coat. Stir every 10 minutes for 2 to 4 hours. Fine strain and refrigerate the syrup for 2 to 3 days.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

Leave a Reply