Cocktails in the Country: Cockfight by Megan Fraser, Burger & Lobster, New York, NY

by Gaz Regan · Thursday, August 17th, 2017 · CitC 2017

Cockfight

Megan Fraser, Burger & Lobster, New York, NY

“I wanted to use ingredients that are aggressive but balance each other in their fight-dance.”

Equal parts salt, cayenne, and cinnamon, to rim glass

1 oz (30 ml) Don Julio Blanco Tequila

1 oz (30 ml) Batavia-Arrack Van Oosten

.5 oz (15 ml) Lazzaroni Maraschino

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

.25 oz (7.5 ml) Marie Brizard Parfait Amour

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 flamed orange twist, as garnish

1 cock, as garnish

Rim one half of a cocktail glass with the spice mixture.

Stir over ice, and strain into a chilled cocktail glass. Flame the twist over the drink and add as garnish with the cock.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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