Cocktails in the Country: “Chelanigous” by Chelan Finney, Cecconi’s Dumbo, Brooklyn, NY

by Gaz Regan · Thursday, March 8th, 2018 · CitC 2017

“Chelanigous”

Chelan Finney, Cecconi’s Dumbo, Brooklyn, NY

Lucid Absinthe Supérieure, as rinse

1.75 oz (52.5 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.75 oz (22.5 ml) Byrrh Grand Quinquina

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

2 dashes Regans’ Orange Bitters No. 6

1 dash Dr. Adam Elmegirab’s Orinoco bitters

1 orange twist, as garnish

1 lemon twist, as garnish

Rinse a chilled cocktail glass with absinthe. Stir over ice, and strain into the glass. Squeeze the twists over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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