Cocktails in the Country: “Chelanigous” by Chelan Finney, Cecconi’s Dumbo, Brooklyn, NY

by Gaz Regan · Thursday, March 8th, 2018 · CitC 2017


Chelan Finney, Cecconi’s Dumbo, Brooklyn, NY

Lucid Absinthe Supérieure, as rinse

1.75 oz (52.5 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.75 oz (22.5 ml) Byrrh Grand Quinquina

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

2 dashes Regans’ Orange Bitters No. 6

1 dash Dr. Adam Elmegirab’s Orinoco bitters

1 orange twist, as garnish

1 lemon twist, as garnish

Rinse a chilled cocktail glass with absinthe. Stir over ice, and strain into the glass. Squeeze the twists over the drink and add as garnish.

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