Cocktails in the Country: Chambord Black Raspberry Liqueur
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“If you think your customer is about spending money for a beverage, when it is possible that he or his family needs the cash for some other, more useful purpose, it would be best to give him advice rather than the drink, for which he has asked, and send him home with an extra quarter, instead of taking the dime for the drink from him.”
New and Improved Bartender’s Manual, Harry Johnson, 1900.