Cocktails in the Country: Café di Lambay by Brenda Riepenhoff, Monk McGinn’s, New York, NY

by Gaz Regan · Friday, August 3rd, 2018 · CitC, CitC 2018

Café di Lambay

Brenda Riepenhoff, Monk McGinn’s, New York, NY

“I’m a sucker for sweet, dessert, creamy drinks. The richness of a cognac cask-finished Irish whiskey plays very well with that.”

1.25 oz (37.5 ml) Lambay Irish Whiskey

.75 oz (22.5 ml) Camus VS Elegance Cognac

.5 oz (15 ml) Lazzaroni Amaretto

.5 oz (15 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

.5 oz (15 ml) heavy cream

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

Grated nutmeg, as garnish

Shake over ice, and fine-strain into a chilled cocktail glass. Add the garnish.

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