Cocktails in the Country: Brunch by Chelsea Harris, Pizzeria Verita, Burlington, VT

by Gaz Regan · Thursday, March 22nd, 2018 · CitC 2017


Chelsea Harris, Pizzeria Verita, Burlington, VT

“I love Negronis, so I built on a Negroni base. I think Campari and coffee marry together well, therefore this cocktail fell into place nicely.”

1 oz (30 ml) Ransom Old Tom Gin

1 oz (30 ml) Campari

.75 oz (22.5 ml) Byrrh Grand Quinquina

.75 oz (22.5 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

.75 oz (22.5 ml) fresh orange juice

1 orange twist, as garnish

Shake over ice, and strain into a chilled old-fashioned glass. Add the garnish.

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