Cocktails in the Country: Bite of the Juii by Christopher Figueroa, Sixty5 on Main & Brickhouse, Nyack, NY

by Gaz Regan · Thursday, April 20th, 2017 · CitC 2017

Bite of the Juii

Christopher Figueroa, Sixty5 on Main & Brickhouse, Nyack, NY

“Love the way the mint compliments the pineapple notes. Cheers!”

2 oz (60 ml) HKB Hong Kong Baijiu

.75 oz (22.5 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.5 oz (15 ml) The First Ceylon Souchong Tea by Dilmah honey syrup blend

.5 oz (15 ml) fresh lime juice

5 mint leaves

3 dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 mint sprig, as garnish

Shake over ice, and double-strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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