Cocktails in the Country: Bee’s Tea by Brenda Riepenhoff, Monk McGinn’s, New York, NY

by Gaz Regan · Friday, August 24th, 2018 · CitC, CitC 2018

Bee’s Tea

Brenda Riepenhoff, Monk McGinn’s, New York, NY

“I’ve never had the chance to make a cocktail with tea, and I thought working it in with this gin was the perfect opportunity to experiment in this Bee’s Knees variation.”

1.5 oz (45 ml) Caorunn Small Batch Scottish Gin

.5 oz (15 ml) brewed Original Earl Grey Tea by Dilmah

.5 oz (15 ml) Domaine de Canton ginger liqueur

.5 oz (15 ml) Canasta Cream Sherry

.5 oz (15 ml) fresh lemon juice

.5 barspoon honey

1 orange twist

Shake over ice, and strain into a chilled coupe. Squeeze the twist over the drink, then discard.

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