Cocktails in the Country: All Day Breakfast by Leon Elliott, Rose & Crown Pub, Orlando, FL

by Gaz Regan · Tuesday, July 17th, 2018 · CitC, CitC 2018

All Day Breakfast

Leon Elliott, Rose & Crown Pub, Orlando, FL

“Called an All Day Breakfast because no matter what time you wake up it’ll help your hangover. Orange flavors (for the orange juice), egg white, and honey with a toast garnish and a small cup of tea.”

1.25 oz (37.5 ml) Chase Marmalade Vodka

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) Campari

.5 oz (15 ml) honey syrup

.5 oz (15 ml) fresh lemon juice

1 egg white

1 small toast triangle, as garnish

1 small cup brewed Original Earl Grey Tea by Dilmah, as garnish

Dry-shake, then add ice and shake again. Strain into a chilled coupe and add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

Leave a Reply