Cocktails in the Country: Absinthe Makes the Heart Blah Blah Blah by Carie Bletz-Fuller, Velveteen Rabbit, Las Vegas, NV

by Gaz Regan · Tuesday, May 29th, 2018 · CitC, CitC 2018

Absinthe Makes the Heart Blah Blah Blah

Carie Bletz-Fuller, Velveteen Rabbit, Las Vegas, NV

.75 oz (22.5 ml) Lucid Absinthe Supérieure

.5 oz (15 ml) Sobieski Vodka

.5 oz (15 ml) Dolin Vermouth Rouge

.75 oz (22.5 ml) runny honey

.5 egg white

6 to 8 dashes Peychaud’s Bitters

Dry-shake, then add ice and shake again. Strain into a chilled coupe.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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