Cocktails in the Country, 2015: Library

by Gaz Regan · Tuesday, March 24th, 2015 · CitC

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Cocktails in the Country 2015 is a Master Class that focuses on the importance of service in the hospitality business.

To see more about the 2015 Program, click HERE

If you’d like to fill out an application form, please write to

Books Available* for Attendees in 2015 will be

  1. How to Mix Drinks or The Bon-Vivant’s Companion by Jerry Thomas, 1862


  1. Drinks of the World by James Mew and John Ashton, 1892


  1. The Flowing Bowl: When and What to Drink by William Schmidt, 1892


  1. The New Police Gazette Bartender’s Guide by Harry Lamore, 1901


  1. Louis’ Mixed Drinks by Louis Muckensturm, 1906


  1. Hoffman House Bartender’s Guide by Charley Mahoney, 1912


  1. Valentine’s Manual of Old New York, Henry Collins Brown, 1927


  1.  Saloons of the Old West by Richard Erdoes


  1. So Red the Nose, Sterling North, Carl Kroch, Editors, 1935


  1. Café Royal Cocktail Book, Compiled by W.J. Tarling, 1937


  1. The Gentleman’s Companion:  An Exotic Drinking Book by Charles H. Baker, Jr., 1946


  1. Drinking with Dickens by Cedric Dickens, 1983


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