Cocktails in the Country: Wherever You Are by Brian Weber, The Tuxedo Club, Tuxedo Park, NY

by Gaz Regan · Thursday, December 22nd, 2016 · CitC 2016

3-7-12-brian-weberWherever You Are

Brian Weber, The Tuxedo Club, Tuxedo Park, NY

I enjoy using salt, Campari, and grapefruit in a cocktail. The Tanqueray shines through beautifully, especially on the long finish.

4 fresh pineapple cubes

2 dashes salt

1.5 oz (45 ml) Tanqueray London Dry Gin

.5 oz (15 ml) Campari

.75 oz (22.5 ml) fresh grapefruit juice

.25 oz (7.5 ml) honey syrup (1:1)

1 grapefruit twist, as garnish

Muddle pineapple and salt in a shaker. Add remaining ingredients and shake over ice. Double-strain into a chilled coupe. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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