Cocktails in the Country: Wherever You Are by Brian Weber, The Tuxedo Club, Tuxedo Park, NY
Wherever You Are
Brian Weber, The Tuxedo Club, Tuxedo Park, NY
I enjoy using salt, Campari, and grapefruit in a cocktail. The Tanqueray shines through beautifully, especially on the long finish.
4 fresh pineapple cubes
2 dashes salt
1.5 oz (45 ml) Tanqueray London Dry Gin
.5 oz (15 ml) Campari
.75 oz (22.5 ml) fresh grapefruit juice
.25 oz (7.5 ml) honey syrup (1:1)
1 grapefruit twist, as garnish
Muddle pineapple and salt in a shaker. Add remaining ingredients and shake over ice. Double-strain into a chilled coupe. Squeeze the twist over the drink and add as garnish.