Cocktails in the Country: Wherever You Are by Brian Weber, The Tuxedo Club, Tuxedo Park, NY

by Gaz Regan · Thursday, December 22nd, 2016 · CitC 2016

3-7-12-brian-weberWherever You Are

Brian Weber, The Tuxedo Club, Tuxedo Park, NY

I enjoy using salt, Campari, and grapefruit in a cocktail. The Tanqueray shines through beautifully, especially on the long finish.

4 fresh pineapple cubes

2 dashes salt

1.5 oz (45 ml) Tanqueray London Dry Gin

.5 oz (15 ml) Campari

.75 oz (22.5 ml) fresh grapefruit juice

.25 oz (7.5 ml) honey syrup (1:1)

1 grapefruit twist, as garnish

Muddle pineapple and salt in a shaker. Add remaining ingredients and shake over ice. Double-strain into a chilled coupe. Squeeze the twist over the drink and add as garnish.

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