Cocktails in the Country: Sweet Lady by Anthony A. Baker, Red Farm Cuisine (and Decoy), New York, NY

by Gaz Regan · Friday, December 9th, 2016 · CitC 2016

3-7-5-anthony-baker

 

Sweet Lady

Anthony A. Baker, Red Farm Cuisine (and Decoy), New York, NY

A few say I should add a dash of salt to the drink. Will try it out soon.

2 cucumber slices

1 egg white

1.75 oz (52.5 ml) Ketel One Vodka

1 oz (30 ml) La Quintinye Vermouth Royal Dry Vermouth

.5 oz (15 ml) Carpano Dry Vermouth

.75 oz (22.5 ml) fresh lemon juice

.5 oz (15 ml) Eli Mason Gomme Syrup

Muddle one of the cucumber slices in a shaker. Add egg white and ingredients. Shake over ice, and double-strain into a chilled cocktail glass. Float the second cucumber slice as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

 

Leave a Reply