Cocktails in the Country: Sweet Lady by Anthony A. Baker, Red Farm Cuisine (and Decoy), New York, NY
Anthony A. Baker, Red Farm Cuisine (and Decoy), New York, NY
A few say I should add a dash of salt to the drink. Will try it out soon.
2 cucumber slices
1 egg white
1.75 oz (52.5 ml) Ketel One Vodka
1 oz (30 ml) La Quintinye Vermouth Royal Dry Vermouth
.5 oz (15 ml) Carpano Dry Vermouth
.75 oz (22.5 ml) fresh lemon juice
.5 oz (15 ml) Eli Mason Gomme Syrup
Muddle one of the cucumber slices in a shaker. Add egg white and ingredients. Shake over ice, and double-strain into a chilled cocktail glass. Float the second cucumber slice as garnish.
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