Cocktails in the Country: Southern Manhattan by Anthony A. Baker, Red Farm Cuisine (and Decoy), New York, NY
Anthony A. Baker, Red Farm Cuisine (and Decoy), New York, NY
This is basically a Manhattan that has a peanut butter & jelly essence to it—southern style.
2 oz (60 ml) Highland Park 12-year-old Single Malt Scotch Whisky
1 oz (30 ml) Laird’s Applejack
.5 oz (15 ml) Lazzaroni Amaretto
.25 oz (7.5 ml) LEJAY Cassis
4 dashes Fee Brothers Black Walnut Bitters
Crushed walnuts, as rim
Stir over ice, and strain into a chilled cocktail glass (rim half with walnuts).