Cocktails in the Country: Southern Manhattan by Anthony A. Baker, Red Farm Cuisine (and Decoy), New York, NY

by Gaz Regan · Friday, December 30th, 2016 · CitC 2016

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Southern Manhattan

Anthony A. Baker, Red Farm Cuisine (and Decoy), New York, NY

This is basically a Manhattan that has a peanut butter & jelly essence to it—southern style.

2 oz (60 ml) Highland Park 12-year-old Single Malt Scotch Whisky

1 oz (30 ml) Laird’s Applejack

.5 oz (15 ml) Lazzaroni Amaretto

.25 oz (7.5 ml) LEJAY Cassis

4 dashes Fee Brothers Black Walnut Bitters

Crushed walnuts, as rim

Stir over ice, and strain into a chilled cocktail glass (rim half with walnuts).

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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