Cocktails in the Country: Smoking Gun Vesper by Dale DeGroff, King Cocktail, New York

by Gaz Regan · Thursday, March 16th, 2017 · CitC 2016

Smoking Gun Vesper

Dale DeGroff, King Cocktail, New York

1.5 oz (45 ml) Chase English Oak Smoked Vodka

.5 oz (15 ml) Tanqueray No. TEN Gin

.25 oz (7.5 ml) La Quintinye Vermouth Royal Dry Vermouth

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 small strip cured smoked pork on a skewer, as garnish

Stir over ice, and strain into a small chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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