Cocktails in the Country: Smoke on the Water by Dilpreet Talwar, Cuadra 32, Seattle, WA

by Gaz Regan · Monday, February 13th, 2017 · CitC 2016

Smoke on the Water

Dilpreet Talwar, Cuadra 32, Seattle, WA

1.5 oz (45 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Carpano Antica Formula

2 dashes Fee Brothers Black Walnut Bitters

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

Stir over ice, and strain into a chilled coupe.

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