Cocktails in the Country: In Search of Sunrise by Walmer Granda, Rod’s Steak & Seafood Grille, Morristown, NJ

by Gaz Regan · Tuesday, January 17th, 2017 · CitC 2016

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In Search of Sunrise

Walmer Granda, Rod’s Steak & Seafood Grille, Morristown, NJ

“I love the way that this whiskey goes so well with the corn milk syrup and the dry curaçao and the garnish complements the taste. Cheers!”

1.5 oz (45 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.25 oz (7.5 ml) Amaro Lucano

.5 oz (15 ml) fresh lemon juice

.75 oz (22.5 ml) corn milk syrup*

1 orange twist, as garnish

Mint sprig and ground cinnamon, as garnish

Shake over ice, and strain into a chilled rocks glass. Squeeze the twist over the drink and add as garnish. Add the garnishes.

*To make corn milk syrup, scrape kernels off of a fresh cob. Run through an extractor and fine-strain. Mix equal parts corn milk and sugar.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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