Cocktails in the Country: Painter’s Purple by Walmer Granda, Rod’s Steak & Seafood Grille, Morristown, NJ

by Gaz Regan · Friday, January 13th, 2017 · CitC 2016

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Painter’s Purple

Walmer Granda, Rod’s Steak & Seafood Grille, Morristown, NJ

“I love how the Ransom Old Tom goes well with the LEJAY cassis and the La Quintinye Royal Rouge and sage leaf give you a better taste.”

.75 oz (22.5 ml) Ransom Old Tom Gin

.75 oz (22.5 ml) La Quintinye Vermouth Royal Rouge Vermouth

.75 oz (22.5 ml) LEJAY Cassis

.75 oz (22.5 ml) fresh lemon juice

1 sage leaf, as garnish

Shake over ice, and strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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