Cocktails in the Country: Nameless by Ackrawin Rungruangviechakul, Jaiya Thai Restaurant, New York, NY

by Gaz Regan · Tuesday, January 10th, 2017 · CitC 2016

Nameless

Ackrawin Rungruangviechakul, Jaiya Thai Restaurant, New York, NY

1 whole egg

1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez

1.5 oz (45 ml) La Quintinye Vermouth Royal Rouge Vermouth

.25 oz (7.5 ml) Punt e Mes

.25 oz (7.5 ml) Chambord

.25 oz (7.5 ml) simple syrup

Ground cinnamon, as garnish

Dry-shake, then add ice and shake again. Fine-strain into a chilled coupe. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com