Cocktails in the Country: Nameless by Ackrawin Rungruangviechakul, Jaiya Thai Restaurant, New York, NY
Nameless
Ackrawin Rungruangviechakul, Jaiya Thai Restaurant, New York, NY
1 whole egg
1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez
1.5 oz (45 ml) La Quintinye Vermouth Royal Rouge Vermouth
.25 oz (7.5 ml) Punt e Mes
.25 oz (7.5 ml) Chambord
.25 oz (7.5 ml) simple syrup
Ground cinnamon, as garnish
Dry-shake, then add ice and shake again. Fine-strain into a chilled coupe. Add the garnish.