Cocktails in the Country: Midnight Sun by Igor Zukowiec, Decoy & Alchemiq, New York, NY

by Gaz Regan · Tuesday, April 4th, 2017 · CitC 2016

Midnight Sun

Igor Zukowiec, Decoy, & Alchemiq, New York, NY

“Whiskey and sherry are two of my favorite ingredients to put together. I added the amaretto the break the flavors a bit. The lemon oils add some fresh notes to the complex and heavy flavors.”

1 orange peel

1.75 oz (52.5 ml) Bulleit Bourbon

.75 oz (22.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez  Sherry

1 barspoon Lazzaroni Amaretto

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 lemon twist, as garnish

Squeeze the peel over a mixing glass, then add it and remaining ingredients. Stir over ice, then strain into a rocks glass filled with fresh ice. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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