Cocktails in the Country: Midnight Sun by Igor Zukowiec, Decoy & Alchemiq, New York, NY

by Gaz Regan · Tuesday, April 4th, 2017 · CitC 2016

Midnight Sun

Igor Zukowiec, Decoy, & Alchemiq, New York, NY

“Whiskey and sherry are two of my favorite ingredients to put together. I added the amaretto the break the flavors a bit. The lemon oils add some fresh notes to the complex and heavy flavors.”

1 orange peel

1.75 oz (52.5 ml) Bulleit Bourbon

.75 oz (22.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez  Sherry

1 barspoon Lazzaroni Amaretto

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 lemon twist, as garnish

Squeeze the peel over a mixing glass, then add it and remaining ingredients. Stir over ice, then strain into a rocks glass filled with fresh ice. Squeeze the twist over the drink and add as garnish.

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