Cocktails in the Country: Meyroni by Jason Endress, Tender Bar + Kitchen, Pittsburgh, PA

by Gaz Regan · Friday, March 10th, 2017 · CitC 2016

 

Meyroni

Jason Endress, Tender Bar + Kitchen, Pittsburgh, PA

“I love the challenge of mixing with vodka, and I love booze-driven, authoritative cocktails. The Negroni is a ripe candidate to riff on.”

1.5 oz (45 ml) Charbay Meyer Lemon Flavored Vodka

.75 oz (22.5 ml) Campari

.33 oz (10 ml) Lazzaroni Amaretto

2 dashes Regan’s Orange Bitters No. 6

1 orange twist, as garnish

Stir over ice, and strain into an ice-filled rocks glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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