Cocktails in the Country: Lucid Luck by Dan Q. Dao, Middle Branch, New York, NY

by Gaz Regan · Friday, January 27th, 2017 · CitC 2016


Lucid Luck

Dan Q. Dao, Middle Branch, New York, NY

“I love how the ginger liqueur affects the bite of anise in the Absinthe. This is a tall drink, perfect for a hot summer day.”

1 oz (30 ml) Domaine de Canton ginger liqueur

.75 oz (22.5 ml) fresh lemon juice

.5 oz (15 ml) Lucid Absinthe Supérieure

.25 oz (7.5 ml) Amaro Lucano

Club soda, to top

2 dashes Dr. Adam Elmegirab’s Orinoco bitters, to top

1 piece fresh ginger, as garnish

1 lemon twist, as garnish

Shake over ice, and strain into a chilled cocktail glass. Top with club soda and bitters. Skewer the ginger and twist and add as garnish.

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