Cocktails in the Country: La Furia Roja by Sam Nelis, Waterworks Food + Drink, Winooski VT

by Gaz Regan · Wednesday, September 7th, 2016 · CitC 2016

3.4 16 Sam Nelis Jerez vida zoilo & peychaud

 

La Furia Roja

Sam Nelis, Waterworks Food + Drink, Winooski VT

“Named after the nickname for the Spanish National soccer team. A rough play on a Sazerac. Cheers!”

Del Maguey Vida Single Village Mezcal, as rinse

2 oz (60 ml) Gran Duque D’Alba Brandy de Jerez

.25 oz (7.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez  Sherry

2 dashes Peychaud’s Bitters

1 orange twist, as garnish

Rinse a chilled old-fashioned glass with mezcal.

Stir remaining ingredients over ice, and strain into the glass. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

 

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