Cocktails in the Country: To Kill Ya Summah by Siobhan O’Malley, Gramercy Tavern, New York, NY

by Gaz Regan · Thursday, March 30th, 2017 · CitC 2016

To Kill Ya Summah

Siobhan O’Malley, Gramercy Tavern, New York, NY

“As a true Boston Irish girl, tequila will kill me. However, add some smoke from the bonfire and some summer classics and I may live.”

1 strawberry

1 cucumber chunk

1 sprig fresh mint

.5 oz (15 ml) Eli Mason Gomme Syrup

2 oz (60 ml) Don Julio Blanco Tequila

1 oz (30 ml) fresh lime juice

.25 oz (7.5 ml) Del Maguey Vida Single Village Mezcal

1 strawberry and 1 cucumber, speared on a pick, as garnish

Muddle the strawberry, cucumber, mint, and syrup in a shaker. Add remaining ingredients. Shake over ice, and double-strain into a rocks glass. Add the garnish.

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