Cocktails in the Country: Jack of No Trade by Ted Kilgore, Planters House, St. Louis, MO

by Gaz Regan · Wednesday, November 2nd, 2016 · CitC 2016

3-6-1-ted-kilgoreJack of No Trade

Ted Kilgore, Planters House, St. Louis, MO

“I conceived this as a variation of a Manhattan, but with the Applejack I wanted to add more bitter because the bright red apple flavors can take it. The cucumber adds freshness and the sherry gives it a light plum and nut that’s unexpected.”

2 oz (60 ml) Laird’s Applejack

.5 oz (15 ml) Punt e Mes

.5 oz (15 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.25 oz (7.5 ml) Campari

1 cucumber slice, as garnish

Stir over ice, and strain into a chilled cocktail glass. Add the garnish.

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