Cocktails in the Country: Hudson Crusta by Emily Morton, Waterworks Food + Drink, Winooski, VT

by Gaz Regan · Friday, March 31st, 2017 · CitC 2016

Hudson Crusta

Emily Morton, Waterworks Food + Drink, Winooski, VT

“Brandy immediately reminded me of a Brandy Crusta—a great classic. Paired with another favorite classic, the Caipirinha, my drink was born.”

1 orange peel (zest and pith)

1.5 oz (45 ml) Camus VS Elegance Cognac

.5 oz (15 ml) Gran Duque D’Alba Brandy de Jerez

.5 oz (15 ml) Chase Marmalade Vodka

.5 oz (15 ml) fresh lemon juice

.5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe

4 dashes Regan’s Orange Bitters No. 6

Moletto Prosecco, to top

Shake over ice, and empty into a pint glass Caipirinha-style. Top with prosecco.

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