Cocktails in the Country: “Hop Scotch” by Juliet DeRose, Blue Smoke, New York, NY

by Gaz Regan · Thursday, December 29th, 2016 · CitC 2016

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“Hop Scotch”

Juliet DeRose, Blue Smoke, New York, NY

I wanted to create a beer cocktail that was sessionable yet still had the integrity of the whiskeys. Simple and a summer cocktail with traditional cold-weather spirits.

1 oz (30 ml) Jameson Black Barrel Irish Whiskey

1 oz (30 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.5 oz (15 ml) Eli Mason Demerarra Syrup

.5 teaspoon vanilla extract

2 dashes Regan’s Orange Bitters No. 6

2 oz (60 ml) IPA beer, to top

Shake over ice, and strain into an iced highball glass. Top with beer.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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