Cocktails in the Country: Grace Under Pressure by Kavé Pourzanjani, Middle Branch, New York, NY

by Gaz Regan · Tuesday, November 22nd, 2016 · CitC 2016

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Grace Under Pressure

Kavé Pourzanjani, Middle Branch, New York, NY

“This boozy tipple was concocted on the fly as 7 bartenders watched in silence. The result: a casual, smooth sipper with a whole lot of alcohol, a touch of indignant spice, and a lingering note of nervous citrus.”

2 oz (60 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Don Zoilo Manzanilla Sherry

1 barspoon Eli Mason Gomme Syrup

2 dashes Bittermens ‘Elemakule Tiki® Bitters

1 lime twist

Stir over ice, and strain into a chilled Nick & Nora glass. Squeeze the twist over the drink, then discard.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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