Cocktails in the Country: Goldenback by Jason R Swaringen, McClellan’s Retreat, Washington, DC

by Gaz Regan · Tuesday, February 7th, 2017 · CitC 2016

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Goldenback

Jason R Swaringen, McClellan’s Retreat, Washington, DC

“I wanted to make a spirit-forward cocktail that could easily be enjoyed on a hot summer day. Diamondbacks have always been a favorite of mine so I went with a slightly more herbal/bitter variant.”

.25 oz (7.5 ml) Lucid Absinthe Supérieure, as rinse

1 lemon twist

1.5 oz (45 ml) Bulleit Bourbon

.5 oz (15 ml) Camus VS Elegance Cognac

.5 oz (15 ml) Suze

.125 oz (3.75 ml) Eli Mason Gomme Syrup

Rinse a chilled coupe with the absinthe.

Squeeze the twist into a mixing glass, then discard. Build ingredients in the glass. Add ice, stir, and strain into the coupe.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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