Cocktails in the Country: Gimme Just a Little More Thyme by Tess Anne Sawyer, The Up & Up, New York, NY

by Gaz Regan · Friday, December 2nd, 2016 · CitC 2016

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Gimme Just a Little More Thyme

Tess Anne Sawyer, The Up & Up, New York, NY

“In spite of the hot muggy day, I wanted to create something refreshing and slightly bitter.”

2 to 3 thyme sprigs

1.5 oz (45 ml) Jameson Black Barrel Irish Whiskey

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

.5 oz (15 ml) honey syrup

.25 oz (7.5 ml) fresh lemon juice

2 dashes Peychaud’s Bitters

1 oz (30 ml) Harpoon IPA, to top

1 thyme sprig, stuck through 2 blueberries, as garnish

Place the thyme sprigs in a shaker. Add ingredients and shake quickly with a few ice cubes. Fine-strain into a short collins glass. Top with the beer, add fresh ice and the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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